Seasonings are spices, herbs, sauces, and other flavor enhancers used to add taste and aroma to dishes. They enrich the flavor of food and balance the tastes, enhancing the overall dining experience. Common seasonings include salt, black pepper, thyme, rosemary, mustard, and soy sauce. They can be used both during cooking and at the time of serving. Every dish can be made more delicious with the right seasonings that complement its unique character.